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2022-11-28 01:09:28
Menu – Chef Chanse

Menus

Examples of our delicious meals
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Appetizers

Skewers – Chicken, Beef, Pork, Shrimp (BBQ, Lemon Pepper, Cajun)
Meat Balls (BBQ, Italian or Swedish)
Wisconsin Italiano
BBQ Little Smokies
Cordon Bleu Bites w/Garlic Cream
Quesadilla (chicken or beef)
Prosciutto Wrapped Cantaloupe
Spanakopita (Feta Cheese, Spinach, and onions on pita)
Spring Rolls – Vegetarian, Chicken, Pork, Beef
Bruschetta –w/or w/out Prosciutto
Falafel with Tzatziki
Shrimp Canapés
Salmon Canapés
Crab Cakes
Shrimp Cocktail with Sauce
Bacon-Wrapped Chestnuts
Bacon-Wrapped Shrimp
Stuffed Mushrooms (Italian Sausage, or Cream Cheese)
Burrito Roulades
Smoked Salmon Platter Served with Cucumber, Onions, Capers
Vegetable Platters with Dip
Cheese, Sausage, and Cracker Platter
Fruit Platters

Sides

Pre-salads
Potato Salad – American or German
Coleslaw
Fresh Fruit (seasonal) **
Tossed Salad**
Raw Vegetables
Relish Tray
Caesar Salad
Cucumber Salad
Bacon – Ranch – Chicken Pasta Salad
Italian Pasta Salad
Ham & Cheese Pasta Salad Seven Layer Salad

Starches
Mashed Potatoes
Baby Reds
Twice Baked Potatoes**
Sweet Potato
Au Gratin
Sage Stuffing
French Fries
Rice Pilaf
Risotto

Vegetables
Corn
Peas
Green Beans Almondine
Glazed Carrots
Mixed Blends
Green Bean Casserole
Baked Beans
Other Options Available Upon Request

Soups
Endless Options

Main Courses

Chicken

Third Class
Marsala
Cordon Bleu (layered)
Baked
Fried (< 100 ppl, not catered)
Chicken Fried Chicken with Gravy
BBQ
Honey Glazed
Orange Ginger
Garlic Cream
Beer Cheese
Rosemary Rubbed
Parmesan
Curry Chicken
Madeira
Bacon-Ranch
Broccoli w/ Cheese Sauce
Lemon Pepper
Sweet & Sour
Cajun/Blackened
Garlic - Lime Almondine

Second Class
Bruschetta
Cordon Bleu (stuffed)
Tex-Mex Chicken
Chicken Kiev
Pesto
Pesto-Cream
Brandy & Herb
Italian w/ Pepperoni, Kalamata Olives and Herbs
Jambalaya Chicken
Spanish w/ Chorizo
Cacciatore
Roasted Red Pepper Sauce
Tropical (Pineapple, Blood Orange & Banana Chunks)
Casserole
Frangelico
Chipotle
Raspberry Puree
Apple Cider & Raisin
Apricot & Brandy
Artichoke-Mushrooms Calumet
Stir Fry
Puttanesca
Cashew
Four Cheese
Jamaican
Pizza Chicken
Florentine
Mediterranean
Chipotle Breaded w/Cilantro Lime Butter

First Class
Ballotine
Saltimbocca
Oscar
Chicken Kabobs
Pecan Crusted
Cognac Cream
Stuffed w/Risotto or Wild Rice
Cordon Bleu (Rouladen)

Other Poultry

Third Class
Traditional Turkey w/Light Glaze or Thick Gravy

Second Class
Sun-Dried Tomato and Herb Turkey

First Class
Duck w/ Orange Sauce or Lingonberry Glaze
Cornish Game Hens

Fish & Seafood

Red Fish – Battered or Breaded
Walleye – Sautéed, Deep Fried, Broiled, Pecan
Shrimp – Sautéed, Deep Fried, Broiled, Bacon Wrapped, Scampi, Cajun, Lemon Pepper, BBQ, Florentine
Scallops w/Sauce
Perch – Battered or Breaded
Cat Fish – Broiled or Cajun
Poor Man’s Lobster
Other Fresh Fish Available Upon Request

Pasta

Any Style Noodles with Marinara, Alfredo, Pesto Cream or Combination.

Options:
• Peppers • Onions • Sausage • Chorizo Basil • Parmesan • Mushrooms • Balsamic • Chicken • Beef • Pork • Shrimp • Crab • Garlic • Tomatoes • Artichoke Hearts • Clams • Pepperoni • Meatballs • Bacon • Spinach • Zucchini • Squash • Feta Cheese • Eggplant • Bread Sticks • Lasagna •

Pork

Third Class
Kielbasa & Kraut
Ham Steak w/Sauce
Ham Balls
Sausage & Kraut

Second Class
Pork Loin - Seared and Roasted w/Sauce
Braised Pork Shanks
BBQ Boneless Ribs
Pork Chops w/Apple Sauce
Kabobs
Sweet & Sour
Stir Fry
Wisconsin - Italiano Brats – Beer w/Marinera Sauce and Parmesan Cheese

First Class
Bacon Wrapped Pork Loin w/Sauce
BBQ Baby-Back Ribs
Stuffed Pork Chops

Sauces
Apple Chutney
Chiante Glaze
Apricot & Brandy
Chipotle
Honey & Spice
Marsala
Madeira
Cajun
Cognac Cream
Cilantro & Lime
Natural Pan Glaze
Pear & Brandy Pineapple Glaze
Tropical Chutney
Honey-Mustard Glaze
Carribean
Sweet & Sour
Apple Cinnamon Glaze
Portabella Jack Daniels**

Beef

Fourth Class
Beef Tips – Traditional
Beef Tips – Burgundy
Beef Tips – Cajun Swiss Steak
Pot Roast Meat Loaf
Sliced Roast Beef
Chicken Fried Steak
Stroganoff
Flank Steak
Beef Stew

Third Class
Sourbraten
Beef Tips W/Jack Daniel
Pepper Steak
Flat Iron Steak
Stir Fry
Tex Mex

Second Class
Chuck Tenderloin w/ Sauce
Ribeye Prime Rib
Sliced Tenderloin w/Sauces
Tenderloin (Select) Roulades
Kabobs

First Class
Tenderloin (Choice)
Beef Wellington
Pepper-Crusted Bacon Wrapped Tenderloin
Oscar
Prime Rib

Sauces
Au Jus
Portabella Jack Daniels
Shrimp and Crab Cream
Marsala
Madeira
Cajun
Cognac
Brandy & Herb
Chipotle
Apricot Brandy
Garlic & Lime
Jamaican
Florentine
Chiante Glaze
Horseradish Cream

Desserts & Drinks

Desserts

A wide range of desserts are available upon request.

Drinks

Depending on the venue for your event, we can offer a full bar of refreshments.